mycookingblog.com Report : Visit Site


  • Ranking Alexa Global: # 10,152,183

    Server:Apache...
    X-Powered-By:PHP/5.5.36

    The main IP address: 72.52.140.15,Your server United States,Lansing ISP:Liquid Web Inc.  TLD:com CountryCode:US

    The description :a delicious cooking blog by gary gee featuring authentic chinese dishes, american cuisine, how to cook the perfect steak, and many more blog-worthy recipes....

    This report updates in 16-Aug-2018

Created Date:2005-06-30
Changed Date:2019-06-15

Technical data of the mycookingblog.com


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host mycookingblog.com. Currently, hosted in United States and its service provider is Liquid Web Inc. .

Latitude: 42.733280181885
Longitude: -84.637763977051
Country: United States (US)
City: Lansing
Region: Michigan
ISP: Liquid Web Inc.

HTTP Header Analysis


HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache containing the details of what the browser wants and will accept back from the web server.

Content-Length:7385
X-Powered-By:PHP/5.5.36
Content-Encoding:gzip
Vary:Accept-Encoding
Keep-Alive:timeout=2, max=500
Server:Apache
Connection:Keep-Alive
Link:; rel="https://api.w.org/"
Date:Thu, 16 Aug 2018 12:44:06 GMT
Content-Type:text/html; charset=UTF-8

DNS

soa:ns.liquidweb.com. admin.liquidweb.com. 2012082623 600 600 600 600
ns:ns1.liquidweb.com.
ns.liquidweb.com.
ipv4:IP:72.52.140.15
ASN:32244
OWNER:LIQUIDWEB - Liquid Web, L.L.C, US
Country:US
mx:MX preference = 0, mail exchanger = mycookingblog.com.

HtmlToText

my cooking blog search for: navigation menu mar. 25 1 pressure cooker braised oxtails (instant pot) posted by gary gee in general , the kitchen the instant pot is an amazing piece of equipment, and nothing impresses me more than the speed and ease with which it renders oxtails into perfect specimens of smooth, silky, beefy goodness. what normally takes 2-3 hours of simmering, the instant pot does in 35 minutes! this recipe is very adaptable; feel free to play with seasonings, herbs (rosemary? basil?), liquids (juices? broths?), even vegetables. the key is to have enough liquid to just cover the meaty morsels. the resulting stock will be like liquid gold. oxtails have a tremendous amount… read more sep. 05 2 michael’s potato salad posted by gary gee in general , the kitchen , the lounge disclaimer: this potato salad does not contain onions. it does not contain celery. it doesn’t even have a parsley garnish, since parsley falls into the condemned category of “green stuff” in my household. dec. 01 0 oyster dressing posted by gary gee in general , the kitchen each thanksgiving and christmas, our family would be treated to, among many fine dishes, dad’s dressing. now, this would be no ordinary dressing. this was a rich, full-bodied, pan of savory goodness that literally was a meal in itself. originally created to use up leftover yeast rolls from our restaurant, dad would toss together whatever ingredients were around during the season: turkey, ham, giblets, shrimp, oysters, sausage, you name it. this year, i was tasked with giving dad a break and creating the dressing for thanksgiving. this isn’t the same… read more jan. 26 0 black garlic chicken posted by gary gee in the kitchen this flavorful roasted chicken benefits from the best of the asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil for a nutty note. both regular and fermented black garlic really punch up the flavor profile; be sure to save the delicious pan juices to spoon over steamed rice! nov. 17 0 the best beef stew ever posted by gary gee in general , the kitchen beef stew. the mere words conjure up warm, soothing moments from my childhood. i remember the rich, thick, heaping dish of goodness mom would serve me as a child, often when the weather got cooler. the chunks of potato would have added just the right amount of starchy texture to the tomato-based sauce, yet still be firm to the bite. the carrot rounds added sweetness, and the onions their caramelized, redolent goodness. the pieces of beef would be a joyful revelation – perfectly braised, delicious nuggets of beefy flavor…. read more sep. 29 2 spiced polynesian pork posted by gary gee in the kitchen the fine folks at marx foods issued a challenge that was right up my alley: create a savory dish recipe with ingredients used primarily in sweet dishes. so, armed with granulated honey, coconut sugar, and fennel herb crystals, i turned to my favorite of all savory ingredients: pork! jan. 05 2 green chile pork and potato empanadas posted by gary gee in the kitchen leftovers do double duty here in the form of tasty, handy empanadas! dec. 21 0 tan-gin chicken posted by gary gee in the kitchen a twist on soy-poached chicken, fresh ginger and tangerine add a rich, yet fresh component to this earthy dish. sep. 01 0 shrimp and sugar snaps posted by gary gee in the kitchen a study in textural delights. tender shrimp are paired with crisp, sweet sugar snap peas in a light, soy-kissed sauce. a smattering of crimini mushrooms, carrots and celery add color and crunch, while hints of sesame add warmth and depth to this deceivingly simple stir-fry. aug. 20 0 pan-seared tilapia with snow peas and ginger sauce posted by gary gee in the kitchen fresh ginger and lemon add fresh notes to delicate, pan-seared tilapia, while fresh snow peas add crunch and color. < search for: categories general the coffee shop the dining room the kitchen the lounge popular posts recent posts pressure cooker braised oxtails (instant pot) michael’s potato salad oyster dressing black garlic chicken the best beef stew ever proudly powered by wordpress theme: serene by elegant themes .

URL analysis for mycookingblog.com


https://www.mycookingblog.com/shrimp-and-sugar-snaps/
https://www.mycookingblog.com/category/the-dining-room/
https://www.mycookingblog.com/spiced-polynesian-pork/
https://www.mycookingblog.com/category/the-kitchen/
https://www.mycookingblog.com/category/general/
https://www.mycookingblog.com/pressure-cooker-braised-oxtails/
https://www.mycookingblog.com/pan-seared-tilapia-with-snow-peas-and-ginger-sauce/
https://www.mycookingblog.com/category/the-lounge/
https://www.mycookingblog.com/oyster-dressing/
https://www.mycookingblog.com/author/gjgee/
https://www.mycookingblog.com/category/the-coffee-shop/
https://www.mycookingblog.com/tan-gin-chicken/
https://www.mycookingblog.com/green-chile-pork-and-potato-empanadas/
https://www.mycookingblog.com/page/2/
https://www.mycookingblog.com/michaels-potato-salad/

Whois Information


Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: MYCOOKINGBLOG.COM
Registry Domain ID: 177101069_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.domain.com
Registrar URL: http://www.domain.com
Updated Date: 2019-06-15T13:13:42Z
Creation Date: 2005-06-30T22:23:53Z
Registry Expiry Date: 2020-06-30T22:23:53Z
Registrar: Domain.com, LLC
Registrar IANA ID: 886
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 602-226-2389
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS.SOURCEDNS.COM
Name Server: NS1.SOURCEDNS.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2019-08-10T21:56:16Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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information purposes only, and to assist persons in obtaining information
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to: (1) allow, enable, or otherwise support the transmission of mass
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Whois database for failure to abide by these terms of use. VeriSign
reserves the right to modify these terms at any time.

The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Domain.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =mycookingblog.com

  PORT 43

  TYPE domain

DOMAIN

  NAME mycookingblog.com

  CHANGED 2019-06-15

  CREATED 2005-06-30

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS.SOURCEDNS.COM 69.16.222.254

  NS1.SOURCEDNS.COM 69.16.223.254

  REGISTERED yes

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